February 11 , 2010

 


Editors: A photo of David Rollo can be downloaded at


http://dailynews.mcmaster.ca/images/Dave%2056.jpg

 

Researchers develop dietary formula that
maintains youthful function into old age

 

Hamilton, Ont. February 11, 2010Researchers at McMaster University have developed a cocktail of ingredients that forestalls major aspects of the aging process.

The findings are published in the current issue of Experimental Biology and Medicine.

“As we all eventually learn, ageing diminishes our mind, fades our perception of the world and compromises our physical capacity,” says David Rollo, associate professor of biology at McMaster.“Declining physical activity—think of grandparents versus toddlers—is one of the most reliable expressions of ageing and is also a good indicator of obesity and general mortality risk.”

The study found that a complex dietary supplement powerfully offsets this key symptom of ageing in old mice by increasing the activity of the cellular furnaces that supply energy—or mitochondria—and by reducing emissions from these furnaces—or free radicals—that are thought to be the basic cause of ageing itself.

Most of the primary causes of human mortality and decline are strongly correlated with age and free-radical processes, including heart disease, stroke, Type II diabetes, many cancers, neurodegenerative diseases, and inflammatory and autoimmune conditions. Successful intervention into the ageing process could consequently prevent or forestall all of these.

Using bagel bits soaked in the supplement to ensure consistent and accurate dosing, the formula maintained youthful levels of locomotor activity into old age whereas old mice that were not given the supplement showed a 50 per cent loss in daily movement, a similar dramatic loss in the activity of the cellular furnaces that make our energy, and declines in brain signaling chemicals relevant to locomotion. This builds on the team’s findings that the supplement extends longevity, prevents cognitive declines, and protects mice from radiation.

Ingredients consists of items that were purchased in local stores selling vitamin and health supplements for people, including vitamins B1, C, D, E, acetylsalicylic acid, beta carotene, folic acid, garlic, ginger root, ginkgo biloba, ginseng, green tea extract, magnesium, melatonin, potassium, cod liver oil, and flax seed oil. Multiple ingredients were combined based on their ability to offset five mechanisms involved in ageing.

For Rollo, the results go beyond simply prolonging the lifespan.

“For ageing humans maintaining zestful living into later years may provide greater social and economic benefits than simply extending years of likely decrepitude,” he says. “This study obtained a truly remarkable extension of physical function in old mice, far greater than the respectable extension of longevity that we previous documented. This holds great promise for extending the quality of life of“health span” of humans.”

Development of new and hopefully more effective supplements is ongoing.

Funding for this study was provided by the Natural Sciences and Engineering Research Council of Canada.

McMaster University, one of four Canadian universities listed among the Top 100 universities in the world, is renowned for its innovation in both learning and discovery. It has a student population of 23,000, and more than 140,000 alumni in 128 countries.

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For more information, please contact:

 

David Rollo,

Professor of Biology,

McMaster University

905-525-9140 ext. 23553

rollocd@mcmaster.ca

 

 

Jane Christmas

Manager, Public & Media Relations

McMaster University

905-525-9140 ext. 27988

chrisja@mcmaster.ca

 

 

Michelle Donovan

Public Relations Manager: Broadcast Media

McMaster University

905-525-9140 ext. 22869

donovam@mcmaster.ca